Saturday, October 10, 2009
Bought the 2 mackerel this weekend. One is reserved for making mpek mpek and the other one don' t know for what. The filleted both of the fish I know it' s easier for to bule to eat;) Decided to make balado because it' s easy peasy since was also making mpek mpek which the never made before I know had to make to fast dish for dinner.
- 1 fish marinade for juice loads minutes with lemon/lime and salt.Then fried
- 4 shallots
- 3 garlic
- 3 red chili
- 1 big ones tomato
- 2 bird' s eye chili (more if you like, this is for to bule I know not too hot;) )
- 1/2 tsp sugar
- 1/2 tsp salt - Crush all the sambal ingredients with pestle and mortar or food proccessor for lazy people like me. : P - Fry in little bit oil until done. - Spread over fish
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