world-kuliner

Material:

100 gr chicken breast, boiled in 250 ml of water until half cooked. Set aside broth, would be material to make gravy.

Button mushrooms, cut in 4 parts

1 chopped onion

6 cloves garlic minced

3 ginger

1 tablespoon dark sesame oil

Soy sauce, to taste

1 teaspoon pepper

10 tablespoons soy sauce

2 tablespoons cornstarch, dissolved in a little water

How to make:

- Saute garlic and onion until fragrant.

- Enter the chicken until half cooked, put mushrooms, ginger and spices.

- Once cooked, cornmeal input, cook until slightly thickened.

- Dried noodles, cook briefly in boiling water until cooked, drained

* Give vegetable oil that does not stick to each other. Set aside.

- Chicken broth seasoned with salt and pepper to taste.

- Fried dumplings until brown skin.