world-kuliner

The Prawns Rava Fry (semolina batter-fried prawns)

Ingredients:

20 king prawns
1 tbsp ginger minced
1 tbsp garlic minced
3 green chillies chopped fine
1/2 tsp freshly ground pepper
1 tbsp lime juice
1 cup flour
2 eggs
250 gms breadcrumbs
250 gms rava (semolina)
Vegetable/canola/sunflower cooking oil for deep frying
Lime wedges for garnish

Preparation:

Clean the prawns, devein and wash. Keep the tail on. Pat dry.
Mix the ginger garlic, green chillies, lemon juice, salt and pepper together and marinate the prawns in this mix for 3-4 hours.
Mix the flour and egg together in a bowl and blend to remove any lumps.
Mix the bradcrumbs and rava (semolina together in a flat plate.
Dip the prawns in the batter, then roll in breadcrumb-semolina mix to coat nicely and deep fry till golden.
Garnish with a squeeze of lemon and serve with Mint-Coriander Chutney.