world-kuliner

font-family:arial, helvetica, clean, sans-serif;font-size:17px;">We have not foreign cuisine with this one, which siomay made from the material spanish mackerel meat with that, you want to know how the prescription, please read the article below:

500 gr meat mackerel fillet mashed

100 gr Powder sago

1 tsp ginger Water 1/2 tsp pepper powder

1/2 tsp sugar fine

1 tsp sesame oil if you like

Eat Tea Spoon 1 Ebi disangan and soaked (I know easy software)

Adequate salt

Toss all ingredients, stir well to the average, balutkan in the know and the rest Of the boiled eggs in it.

Steam siomay in kukusan until cooked, add the cabbage like if that was, and seems.

250 gr Peanut fried

3 cloves garlic in the frying

4 Chili red fruit in the un-fried in bijinya

1 tablespoon sugar sand

1/2 tsp salt 400 mililiter of water cooked

Soy sauce and sweet orange Limo adequate.

Puree all ingredients with the ulek or in bleder except soy sauce until smooth and sweet orange Limo.