world-kuliner

ingredient
1/2 cup dried apricots
1/2 cup dried cranberries
1 cup PLANTERS Almonds, toasted
1 (6 ounce) package BAKER'S Premium White Baking Chocolate
1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

Cooking Directions:
Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on packages. Add half each of the almonds, cranberries and apricots to each chocolate; stir until well blended.
Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures with knife several times for marble effect.
Refrigerate at least 1 hour or until firm. Break into 24 pieces. Store in tightly covered container at room temperature.