world-kuliner

them, they will be minimal, but still edible.

Bake them for 12 minutes or until tester came out clean.

reverse the hot pan on a cooling rack to release the donuts & allow them to cool completely before decorating.



This will produce 20 mini donuts or donut big 6-8.
If you do not have a donut pan, you can bake them as a donut hole in the bottom of the pan or small

ridicule in the form of shaped silicon pan!

Glazed Donuts & candy for other

Material:
1 / 2 cup powdered sugar
1 tablespoon soy milk
I added:
splash of vanilla (optional)
give a bit of honey (optional)

Instructions:
Beat all ingredients together.

Dip half of the donut into the glaze, let some drip off, then dip the ice sheet to the topping side down.

Donuts Move to wire rack with parchment paper underneath, the excess glaze will drip through the rack on paper

for easy cleaning later.



Note:
This makes all the big goal for treating ice! I added vanilla & provide nectar for some extra

sweet & gloss, but it's good without them too.

Chocolate topping for Donuts

Material:
Your favorite chocolate, approximately 6 ounces. (I use E. Guittard semisweet chocolate.)

Melt chocolate over double boiler & remove from heat careful not to get water in chocolate.

Dip your donuts into the chocolate until completely closed & place on wire rack to drip from the excess chocolate.

Note:
I found a bit awkward dyeing process, some donuts I do not want to leave a chocolate glaze & easily,

then I'm afraid they'll break! In the end, I took the offset spatula & their glassy thick, allowing

excess drips from the side, then threw sprinkles on top. This worked best for me, but you may

like the ease and speed of their immersion.

I tried two recipes donuts, hoping to bring chocolate donuts, too, but results from another recipe (from the cookbook

passer-only eating vegetables) is not my standard, so I did not bring them together. In the end, I am very happy with Lolo's

donuts & certainly will make them again! I have extra, so I dipped them lightly in providing nectar, then

coated them with cinnamon sugar mixture so delicious!

Not only food, but entertaining people. Open kitchen & stove model year complete with 6 burner & hot plate allowed the plate to be

made right before eating, when we all stood around & mengobrol.Jagung wine pancakes, samosas,

chocolate apples, home fries, french bread, & "egg" salad sandwiches in our free flowing all filled! If you

once in San Francisco.