world-kuliner

Asian flavours are one of the major seasonings in Australian cuisine. This classic combination works well with tuna, but you could use on salmon or white fish

Ingredients:
50ml soy sauce
4 tbsp soft brown sugar
1 garlic clove
½ tsp sesame oil
4 tuna steaks
4 bunches of bok choi (pak choi), halved
2 large limes , halved
oil
2 spring onions , thinly sliced diagonally
1 tbsp sesame seeds , toasted


1. Put the soy sauce and brown sugar in a small saucepan over a medium heat and stir until the sugar dissolves. Add the garlic and sesame oil, remove from the heat and cool. Cover the tuna steaks with the marinade and leave for 1 hour.
2. Barbecue the tuna steaks for 1 minute each side for rare, 2 for medium, basting constantly with the marinade, until charred and sticky on the outside.
3. Barbeque the bok choy halves cut-side down for 2 minutes. Put in a bowl and squeeze over lime juice and a little oil and scatter with spring onions and sesame seeds. Serve with the tuna.