world-kuliner

Ingredients:
1 tbsp Dijon mustard
skewers
1 tbsp black treacle
2 tbsp ketchup
2 red peppers (cut into chunks)
1 red onion (cut into chunks)
1 tbsp white wine vinegar
1lb diced turkey thighs
2 tbsp olive oil

Method:
1. In a bowl mix together the mustard, ketchup, vinegar, treacle and oil.

2. Place the turkey meat onto each skewer alternately with the onion and pepper chunks.

3. Place the kebabs together side by side in a flat dish and brush the marinade you’ve made over the turkey ensuring both sides are well coated. You can either let them marinade for a couple of hours in the fridge or BBQ / grill them for 8-10 minutes turning often. Make sure the kebabs are cooked through before serving.