Sunday, October 11, 2009
THE SAUSAGE SOUP WITH VEGETABLES
material/Ingredients: - 1 Package of the sausage with only half of it or all depended the requirement for the round piece round in accordance with appetite (1 Packet of frankfurter sausages, just use half or depend ounce your needs) cut to your taste. - 1 piece Onion of dice (1 Onion diced cut) - 2 potatoes were peeled then was sliced big dice (2 potatoes, peeled and big dice cut) - 4 carrots peeled the thick piece thick (4 carrots peeled and thick slice) - 1 Tin of sweet corn (1 tin sweetcorn) - 3 onion fangs puti the thin slice or ground (3 cloves of garlic thinly slice, dice etc) - the bloc's 2 Broth (2 block of OXO stocks) - 4 Litre water (4 litre of water) - Salt and adequate pepper (salt and pepper to your taste) - adequate vegetables Oil
The instruction/how to cook: - Fried the onion and the same together garlic until fragrant then put the sausage discount and carrots, cooked for 2 minutes while being stirred stirred. - put the potato and sweet corn, spread the bloc's broth and put boiled water until boiled. - added salt and pepper in accordance with previous appetite let until the potato and carrots already rather lembut. served with steamed rice as well as prawn crackers. Notes: please tried with other vegetables yg appropriate selera. when the potato became the main choice requested attention that the potato could make broth become thick because that should not let cooked the potato for soup too long.
Labels: food, THE SAUSAGE SOUP WITH VEGETABLES
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