world-kuliner

The reason why we went out under the cold rain was that the 29 March was the Earth Day, and to demonstrate our concern for the earth we were supposed to turn off the light from 8 to 9 o'clock in the evening. Telling you the truth, I have never heard about it, but D heard it somewhere (should be some Greek website), and he insisted that we had to participate in it. He usually does not even want to separate the garbage, so why on earth he wanted to do it? And to dine out is not exactly a good way to save the earth.

Enough for mourning. and let's go ahead, shall we? In the photo above are two spring rolls (£ 2); not bad but not particularly good either. They were better than the disappointing mini spring roles of Arcadian Palace, but they were still pretty boring with some shredded and stir-fried vegetable inside. If they added some oyster sauce, for example, they would have been nicer.

This is D's Salt and Pepper Squid, served with rice (£ 5.80).

The squids were dusted with flour and deep-fried. Then stir-fried with diced onion and green pepper, seasoned with pepper, salt, and chili.

The taste of chili was stronger than pepper, and it was pleasantly chilly. Although the squid was deep-fried, the batter was so thin that it wasn't oily. Pretty tasty.