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The Stir-fried Chilli Prawns with Tagliatelle

ingredients:

100g (4oz) JUVELA Gluten-Free Tagliatelle

1tsp olive oil

1 small red onion, thickly sliced

1 red chilli, finely chopped

1 garlic clove, peeled and crushed

150g (6oz) cooked and peeled prawns

100g (4oz) mange tout

150g (6oz) beansprouts

4 tbsp sweet chilli sauce*

1 tbsp soy sauce*

1cm (½inch) piece root ginger, finely chopped

Method:

Cook the Tagliatelle as per instructions on pack. Drain and rinse thoroughly with boiling water.

Heat the oil in a large pan and fry the onion, garlic and chilli until browned. Add the prawns and cook for 5-10 minutes until browned. Stir in the remaining ingredients and freshly cooked Tagliatelle and heat through.